Ammonium Chloride has been Classified as Food Additive

Coloring agent: It mainly used for carbonated drinks, juice drinks, confectionery, pastry, candy, Hawthorn products, pickled dishes, ice cream, jelly, chocolate, cream, instant coffee and so on. Often used: amaranth, carmine, lemon yellow, sunset yellow, caramel pigment and other synthetic pigments. Some natural food pigments, such as sodium copper chlorophyll ,are mainly extracted from plant tissues, but their pigment content and stability are generally not as stable as synthetic pigments, and there are also natural pigment equivalents. 

Sweetener: An additive that endows food with a sweet taste. Commonly used: saccharin sodium (that is, commonly known as saccharin, cyclohexyl amino sulfonate sodium (cyclamate, maltyl alcohol, sorbitol, xylitol, etc. There are plenty of foods with sweeteners, like drinks、 pickles、 cakes、 biscuits、bread、 ice cream、 candies、seasonings、 canned meat and almost everyday foods with different kinds of sweeteners.

Spices: Candy and chocolate generally have essential oil, essence, powder spices extract several types. Each type also has numerous varieties, such as candy and chocolate, according to the aroma can be divided into fruity, kernel, milky, flower, wine and other different varieties. 

Swelling agent: some confectionery and chocolate products, as well as some fried products, expanded food, fermented noodles, etc. Commonly used : sodium bicarbonate, ammonium bicarbonate, compound expansion agent and so on. 

Bulking agent: A kind of food additive which is made of food powder as the main raw material in processing (heating process) because of the production of gas to make the microstructure into a uniform and dense porous structure state and make food loose and brittle.

Flour improver: A class of additives for improving flour quality, which can increase the yield, whiteness and strength of flour.

Coloring agent: A class of food additives that promote people's appetite and increase the value of food .