​Food grade ammonium chloride as yeast nutrients is a kind of high efficient nitrogen nutrition (mainly used for brewing liquor and soy sauce). With white wine active dry yeast as the experimental prototype, we use the same nitrogen concentration of ammonium chloride, urea, ammonium nitrate YNB liquid medium contrast experiment, flora in ammonium chloride as nitrogen source of nutrient solution in both growth rate and growth quality are far more than other two kinds of nutrient solution.

As a dough regulator, generally mixed with sodium bicarbonate, the dosage is sodium bicarbonate of about 25%, or the amount of wheat flour 10-20 g/kg. The compound is a mixture of vitamin C and ammonium chloride, can make the dough have a good elasticity, extensibility and machinability. It can make the bread have good volume, color, aroma, organization and elasticity.And the use of this additive is safer than potassium bromate.

1. What’s grade ammonium chloride do you produce?

  Tech grade, feed grade, food grade,pharma grade, reagent grade, refined type of Ammonium chloride.

2. Are you a manufacturer or trading company?  

  We are the professional manufacturer of ammonium chloride  in China for 18 years.

3. Do you have any certificates ?

  Yes, we have ISO, FDA, SGS, Kosher Certificate, Reach certificate.

4. How about the packing?

  Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on  them, we will according to you.

5. How about the storage and transport？

 It should be stored in a dry and ventilating warehouse. Be cautious to keep awayfrom moisture and heat; u  nloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous  substances. 

6. Do you provide samples ? is it free or extra ?

  Yes, we could offer 200-500g samples for free charge but do not pay the cost of freight.

7. When will I get reply?

  We ensure you fast response, fast service. Emails will be replied in 12 hours ,  your  questions will be answered in time.